Dining at Velvet Ember is more than a meal—it’s an escape. From the moment you walk in, the space invites you to slow down and savor every detail.
Soft jazz floats through the air, glasses clink gently under golden chandeliers, and plush velvet chairs cradle guests in comfort. Every table tells its own story—anniversaries celebrated over five-course meals, first dates illuminated
In the heart of the city, tucked behind elegant doors framed in black and gold, a dream came to life—Velvet Ember. Born from a love for elevated cuisine, romantic ambiance, and storytelling through flavor, Velvet Ember is more than just a restaurant—it’s an experience.
Founder and executive chef Julien Moreau had a vision: to create a space where guests could escape
Planning the perfect date night has never been simpler.
Whether it’s an anniversary, a proposal, or just a special evening together, our seamless reservation system ensures your table is ready when you are. With just a few clicks, secure an intimate setting where fine cuisine, candlelight, and heartfelt moments await. Let us take care of the details — so you can focus on the magic.
Step beyond the velvet curtain and into the heart of Velvet Ember—the kitchen. Here, precision, creativity, and fire collide in beautiful harmony. Executive Chef Julien Moreau and his team work with laser focus, guided by intuition and years of fine dining experience.
At Velvet Ember, the kitchen isn’t just a place of preparation—it’s a stage. Flames dance beneath cast iron skillets,
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